We're excited to introduce our very first Broadsheet Cookbooks for Melbourne and Sydney. Two beautifully curated and photographed books bringing the cities' most-iconic dishes to your dining-room table.
The books have a foreword by Andrew McConnell in Melbourne and Maurice Terzini in Sydney, and a directory to where each city's best chefs and restaurateurs source their produce. The Broadsheet Cookbooks celebrate the cities' best cafes, restaurants and bars over 80 signature recipes.
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