Simon Johnson Linguette with Rosemary

Linguette (meaning ‘little tongues’, a reference to their shape) are the original flatbread from Piedmont. These handmade crispbreads are flavoured with rosemary and double baked creating a light, crisp texture. Serve them with cheese, dips or antipasti platters.

Collections: Biscuits & Snacks

Vendor: Simon Johnson


Pin It

You May Also Like


Keep up to date with all the latest Pickett & Plough news