Simon Johnson Linguette with Rosemary

Linguette (meaning ‘little tongues’, a reference to their shape) are the original flatbread from Piedmont. These handmade crispbreads are flavoured with rosemary and double baked creating a light, crisp texture. Serve them with cheese, dips or antipasti platters.

Collections: Biscuits & Snacks

Vendor: Simon Johnson

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