Sami's Kitchen Lebanese Wild Sumac - 45g

Prior to the introduction of lemons, the Romans used sumac because of its pleasant sour taste and hint of citrus fruitiness. An essential ingredient in Middle Eastern cuisine, the fruits of the Sumac shrub are ground into this unique, reddish-brown powder and used to add a tangy touch to spice rubs, marinades and dressings. This Sami's Kitchen Sumac is also a beautifully versatile addition to salads, meats, Meze dishes dips and rice.

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