Sami's Kitchen Effendy Dolma Spice - 45g

Turks will stuff or roll anything that can be made to have a space in the middle. In fact, records from the Sultan’s Palace show that since the 15th century, Turks have stuffed everything from onion, eggplant, and pumpkin through to apples, quince, melons, and even mackerel and mussels.

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