The classic Masala Chai featuring freshly ground spices blended with a quality mid-strength Ceylon black tea. Carefully prepared to midway between spiciness and smoothness, it is sure to please every palate.
Customer request guided the formation of this blend, featuring earthy, peppery, sweet aromatics and hard-shelled spices meld with a broken leaf Ceylon 'Kenilworth' BOP1. Unlike the Assam CTC that is typical of an authentic Masala Chai, the unusual choice of a mid-strength orthodox style Sri Lankan tea in this blend relieves the astringency, boldness and overwhelming spiciness in favour of a balanced profile that can be brewed for longer.
Ingredients: Ceylon black tea, organic peppercorn (India), organic cassia (Sri Lanka), organic fennel seeds (India), organic cardamom (India), organic ginger (India), organic star anise (Vietnam), organic clove (Sri Lanka), organic allspice (Guatemala), organic nutmeg (Sri Lanka).
Endeavour create, test and pack loose leaf blends in small batches, drawing inspiration from fine food and the diversity of of teas from around the world.
Endeavour teas source organic ingredients as often as possible and don't use any artificial flavouring, added sugar or artificial sweeteners.Proudly supporting Australia suppliers and growers.
Hand-blended, specialty loose leaf tea.
Made in Australia
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