A wholesome post-noon blend of China, Kenya and Ceylon black teas. Featuring notes of malt and warm citrus, with a subtle smokiness and an alluring touch of rose. Best enjoyed straight.
Intertwining fruit and floral elements of rose and mandarin peel deliver a velvety smooth blend that is a vibrant, ample-bodied afternoon pick-me-up. The synergy between the natural floral characteristics of single origin Kenya 'Milima' GFBOP is married perfectly with the medium-bodied Ceylon 'Kenilworth' BOP1. Keemun of Anhui Province lends a delicate smokiness and aspect of dark berries.
Ingredients: China, Kenya and Ceylon black teas, organic rose petal (India), mandarin peel (China).
Endeavour create, test and pack loose leaf blends in small batches, drawing inspiration from fine food and the diversity of of teas from around the world.
Endeavour teas source organic ingredients as often as possible and don't use any artificial flavouring, added sugar or artificial sweeteners.Proudly supporting Australia suppliers and growers.
Hand-blended, specialty loose leaf tea.
Made in Australia
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